John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Author: Sara Buenfeld
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon pick me up.
Author: Marie Roffey
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Author: Nadiya Hussain
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly moreish with its light, fluffy, and moist sponge.Especially...
Author: Jacq
With 3 forms of chocolate - cocoa, dark chocolate and chocolate chips - these Thick, Fudgy Chocolate Chip Brownies are a chocolate lovers dream. If you're looking for an easy homemade brownie recipe, these...
Author: Marie Roffey
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
Author: Emma Lewis
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa
Author: Mary Cadogan
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Author: Sara Buenfeld
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Author: Anna Glover
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf.
Author: Nadia Sawalha
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them...
Author: Marie Roffey
Nutty, chewy and delicious, these Florentines make a wonderful gift. The plain chocolate is a good foil for the sweetness of the biscuits.
Author: Choclette @ Tin and Thyme
All the comfort of apple pie in bar form, these Caramel Apple Pie Bars have a buttery base and crumble topping and a middle layer of cinnamon apple and caramel.
Author: Marie Roffey
Author: Laura Fyfe
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
A deliciously light and fluffy cake created with summer courgettes and lemon! Made with aquafaba instead of eggs so this recipe is 100% vegan!
Author: Louise-Claire Cayzer
An easy jam to make. Delicious on bread, scones or as a filling for cakes.
Author: Jacqueline Bellefontaine
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with jam and cream. And while the soft fruits of summer,...
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
These White Chocolate Cranberry Scones make the perfect Christmas scone. Soft, tender and filled with dried cranberries and white chocolate chips, these are the perfect Christmas brunch or breakfast.
Author: Marie Roffey
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Author: Liberty Mendez
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
A delicious Macaron Twist on a Classic Ice Cream... A Vanilla Shell, Chocolate Ganache Filling, and a Strawberry Shell... Neapolitan Macarons!
Author: Jane's Patisserie
This deliciously sweet red grape jelly recipe is perfect served over warm, buttery scones and enjoyed with a hot cup of tea or coffee
An easy recipe for the classic lemon drizzle cake from Mary Berry. With easy step by step instructions it's a really easy recipe for kids to follow.
Author: cookingwithmykids
Mini Plum Tarts are so quick to make and utterly delicious. Flaky pastry is topped with a sweet cream cheese mixture and slices of fresh plums. These tarts are perfect for brunch, dessert or with a cup...
Author: Alexandra
About how to make delicious ginger gems.
Mars bar slice is an easy no bake treat. With only five ingredients it's the perfect introduction to cooking for little chefs.
Author: cookingwithmykids
This chocolate weetbix slice is an all-rounder. A firm family favourite in my home, this slice is super easy to make and doesn't take too long. It's not too sweet making it a great treat for adding into...
Author: Helen
Prune and custard tart
I love a good loaf cake and a simple Madeira Sponge always goes down a treat. It's a great bake to have as part of an afternoon tea spread, if a friend is coming round for a cup of tea or to take to a...
Author: Donna Wishart
Prune and custard tart
Oats, hazelnuts and chocolate chips combine in these Chocolate Chip Hazelnut Cookies to result in a cookie that's crispy on the outside and chewy in the middle.
Author: Marie Roffey
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle - they'll go down a treat with guests at an afternoon tea
Author: Cate Dixon
Add a grown-up twist to your cookies with dried apricots and white chocolate chunks. They are perfect for a mid-morning snack or edible gift at Christmas.
Author: Charlotte Morgan
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Author: Esther Clark
A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes for a delicious afternoon treat.
Author: Nadiya Hussain
Cranberry rock cakes
Jamaican lime biscuits
Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. Made with half wholemeal flour and half plain.
Author: Choclette @ Tin and Thyme
A beautifully sweet bun stuffed with sultanas and topped with glace icing and half a cherry. Sticky buns at their best. Surprisingly easier to bake than you think.
Author: Alex Gilmore
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Author: Esther Clark
This classic chequerboard cake wrapped in marzipan is easier to achieve than you think
Author: Cassie Best
Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like
Author: Zoya Hamakarim